Sam Calagione Cooks With Beer

Posted by Paulon April 20, 2009 |
Sam Calagione Cooks With Beer

What do mussels and steak have in common? Beer! Sam Calagione of Dogfish Head shows us the versatility of American Craft beer by using it as an ingredient in food. Produced by Paul Leone for Farmers Almanac TV, Sam shows you 2 dishes that are easy for anyone to make at home. After all: beer is food, right?

Similar Posts:

2 Responses

  • Keith in Sequim Said,

    Thanks Sam and Brian,

    I cant wait until it’s BBQ season here in the Northwest so I can try those recipes out. We have lots of fresh seafood up in our area and I am wondering if you could use the musel recipe in a steamer with oyster or clams too?
    Thanks to Sam, Brian and of course Paul for brining these great videos to us.
    p.s. Sam are you always so high strung? 🙂

    Posted on April 21st, 2009 at 11:36 am

  • andrewt248 Said,

    Cheers to Sam Calagione and the Dogfish crew for bringing us an ever evolving range of new beer flavors!

    Posted on May 24th, 2009 at 11:34 pm

Add A Comment

Beer America TV - Craft Beer in Motion