Have you ever wondered what it takes to become a Certified Cicerone? This week on Beer America TV we talk to the founder and Program Director, Ray Daniels, about what the test is all about, how difficult it is, and why it’s a certification worth getting if you work, or would like to work, in the beer industry! Oh, and you’ll want to watch towards the end on how to deal with receiving a not so “beer clean” glass when you go to your favorite beer bar!!