OK, so I’m walking down the beer aisle and I catch a glance at a six pack of cans with 2 pigs bumping bellies, so I say to myself, I gotta try this, it’s either going to be really good or really bad right? The beer we’re talking about this week is lovingly call Porkslap from Butternuts Beer and Ale in upstate New York! Brewed with Crystal hops and a touch of fresh ginger, it proves to be quite a nice session beer.