Grassy. Citrusy . Two words that describe Fresh Hop Pale Ale from the Great Divide Brewing Company out of Denver, Colorado. Fresh hops or “wet” hops are flown in from the Pacific Northwest overnight and are brewed the next day to ensure the highest quality possible. We have to say that you can truly taste […]

From time to time we are fortunate enough to receive “samples” from various breweries across the country, this weeks beer came all the way from Juneau Alaska to Savannah, Georgia! I’m talking about Alaskan Winter from the Alaskan Brewing Company . Described as an Olde English Ale, this malty copper colored ale has a surprise […]

The clever and extremely creative folks at Stone Brewing are continually raising the bar on what beer is and what it can be! This week we try Stone 09.09.09 Vertical Epic Ale, a Belgian style Imperial Porter. Brewed with dark candi sugar, chocolate malt, tangerine peel, vanilla beans, and aged on French oak, this is […]

OK, so I’m walking down the beer aisle and I catch a glance at a six pack of cans with 2 pigs bumping bellies, so I say to myself, I gotta try this, it’s either going to be really good or really bad right? The beer we’re talking about this week is lovingly call Porkslap […]

Autumn Maple from The Bruery is a different take on a pumpkin beer . Brewed with 17 pounds of yams per barrel, Autumn Maple has cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with their traditional Belgian yeast strain, this is a bold and spicy beer and would be perfect to enjoy on […]