What do mussels and steak have in common? Beer! Sam Calagione of Dogfish Head shows us the versatility of American Craft beer by using it as an ingredient in food . Produced by Paul Leone for Farmers Almanac TV, Sam shows you 2 dishes that are easy for anyone to make at home. After all: beer is food, right?
2 Responses
Thanks Sam and Brian,
I cant wait until it’s BBQ season here in the Northwest so I can try those recipes out. We have lots of fresh seafood up in our area and I am wondering if you could use the musel recipe in a steamer with oyster or clams too?
Thanks to Sam, Brian and of course Paul for brining these great videos to us.
p.s. Sam are you always so high strung? 🙂
Posted on April 21st, 2009 at 11:36 am
Cheers to Sam Calagione and the Dogfish crew for bringing us an ever evolving range of new beer flavors!
Posted on May 24th, 2009 at 11:34 pm