Have you ever wondered what it takes to become a Certified Cicerone? This week on Beer America TV we talk to the founder and Program Director, Ray Daniels, about what the test is all about, how difficult it is, and why it’s a certification worth getting if you work, or would like to work, in the beer industry! Oh, and you’ll want to watch towards the end on how to deal with receiving a not so “beer clean” glass when you go to your favorite beer bar!!
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5 Responses
Damn dude, if you were in DC you and Pinkerton could’a stayed at the house for free. Let me know next time. A buddy of mine lives next to the guy who owns a hops farm (and Frederick Brewing Co.). Maybe I can hook you up. Good interview.
Chris
Posted on May 24th, 2013 at 10:43 pm
Thanks Chris, we appreciate that!!!
Posted on May 26th, 2013 at 9:12 am
So what’s the deal guys? All done posting vids?
Posted on November 11th, 2013 at 6:07 pm
Hi Andy,
I wouldn’t say we are done, but since I (Paul) got my job as the Executive Director of the New York State Brewers Association, I’ve been really busy getting that position up and running. John is in Savannah and we haven’t gotten together much, but we both want to continue this! I have about a dozen unedited episodes I need to dive into and edit and you have just motivated me to do so, so thank you!
Posted on November 12th, 2013 at 11:40 am
Love the series Paul! Looking forward to the next episodes!
Posted on February 9th, 2014 at 10:33 pm
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